This egg salad combines two of our favorite things: eggs and avocado. In addition to the avocado, we add a little mayonnaise for moisture, celery for crunch, fresh herbs and a small amount of lemon juice to brighten things up.
Fruits et légumes
1 Avocado, medium pitted and peeled
1 tbsp Chives
1 Length celery stalk, finely chopped (about 3 tablespoons), medium
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